As our climate changes, so does our seafood — and it might be telling us something. Here’s what we’re learning from our oysters, supply chain and taste buds as we battle the pandemic and our biggest environmental crisis.

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If you eat oysters as often as we do, you know how delicious, diverse, and delicate they are. Oysters are the wine grapes of the sea — where unique flavors, shapes, colors and sizes are cultivated by the smallest environmental factors. Off-bottom cultures battle gravity and pressure, the briniest oysters filter the saltiest waters, and the life of a bed can begin…

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